Sensory training : workshop flavours in coffee

This sensory training might just be our number one training. Everyone from any level will benefit from this exercise. At Dagger Coffee we take this training yearly, to calibrate and to practice our senses. Exactly this is what you will be doing too, during this workshop. Learning to taste, is to be tasting a lot!

We will start the workshop with a short introduction of sensory perception. Then we will dive quick into the practical part. The workshop consist out of multiple sensory challenges. We will practice intensities, aroma descriptors, flavour characteristics and remembering these features.

For more information check out the Sensory training page. Here you will also find information for private group bookings.

We are hosting this course once a year.

• Duration 2.5 hours
• Minimum 2 persons, maximum 30 persons (for bigger groups, please send us en email)
• Zijdebalenstraat 2, Utrecht
• Language Dutch (although there won’t be a lot of theory in this workshop)

We strive to host this training a little before the Dutch Barista Championships. We know how valuable it is to be calibrated well before competing. Are you competing in any of the championships this year? Sends us an email to receive 10% discount. This also holds for coaches and other team members.